5 Proofs That Americans Hate Good Food


This is what your food looks like before you buy it.

This is what your food looks like before you buy it.

Alright, so the title of this article is a bit inflammatory, I know. And I suppose this is something of a rant, but I felt my food anger boiling up in me, and I had to release it in the form of literary steam. Of course, there is plenty of great food all over the US, from upscale, haute-cuisine restaurants in San Fransisco and New York, to street food in Chicago. And in parts of the country, trends are changing: people are seeking out high-quality, fresh ingredients. Finally, food shows like Bizarre Foods and Without Reservations indicate that there are enough people interested in good food to keep them on TV. But I still believe that, as a people, Americans just do not like good, fresh, properly-prepared, varied food.

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Food Ergo Love Needs Your Donation!


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Dear Readers,

NPR hates it. Your church hates it. Food Ergo Love hates it. When it comes around to that time of year when organizations that depend on public support have to conduct fundraisers, it is awkward, embarrassing, annoying, and frustrating. But it is necessary. If you have enjoyed this past year of Food Ergo Love’s gastronomical articles and high-quality photographs, then please consider a donation of any amount (even one dollar helps!) to help keep our website online for another year. Our goal is $200: this amount will allow us another year of hosting, plus important storage upgrades so we can continue to add photos and videos. If you are able to help with any amount, kindly send your donation to the Paypal address: tom.brady.mann@gmail.com.

As always, whether you can donate or not, thank you for reading, and keep coming back!

Sincerely,

Matt Miller

Bird Nest Soup: Delicate Spittle


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When most people think of China, they think of crowded streets, a loud, colorful culture, and an enormous variety of foods. Some of the more well-known Chinese foods could be considered distasteful to the Western palate, but once you make yourself try them, you open your mind to an all-new culinary world of delight. One such delicacy is bird nest soup.

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Dynasty Chinese Red Wine: A Review


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China has always had three basic problems with trying to vitalize its wine industry and appeal to an international audience. First, Chinese wine has traditionally been very sweet, too sweet for most Western palates. Second, Chinese wine producers seem to be more eager to produce and sell wine, than to be patient and careful in winemaking techniques to produce excellent wine. Third, wine has not traditionally been very popular with Chinese consumers: they tend to prefer beer, or their own baijiu (liquor distilled from sorghum).

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Judging Wine: It’s A Matter of Color


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*The following article is written by guest writer Charles Babineaux, based in Houston, Texas, USA. He may be contacted at charlesbabineauxjr@gmail.com.

Okay, first things first. Here are my credentials. I’m not a sniffer. I’m not a swisher. And I’m not a spitter. I am a man who has tasted enough wine between to 2007 and 2012 to equal to about a bottle a day for 365 days times 5 years.

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